We are happy to accommodate specific diet needs, as our cooks are getting more and more familiar with vegetarian, vegan, gluten-free or lactose-free options.A rich typical Moroccan breakfast will be served, weather permitting on the roof terrace or alternatively in the dining area and will include homemade breads, savoury and sweet pastries, home-made flavoured yogurt, fruits, fresh juices and a variety of eggs on order.
4.17 (2)
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