18 Glutenfreie Hotels in Devon

"We can also provide gluten-free options on each menu, however, please do not hesitate to contact us before you arrive to ensure it is to your taste."

"Vegetarian, vegan and gluten-free options available."

"We may also provide substitutes for any dietary requirements, such as vegetarian sausages or gluten free toast."

"We regularly cater for vegetarian, gluten free, and diabetic guests."

"Thank you for the gluten free food."

"Included in the selection of breakfasts we offer, are those also suitable for Vegetarians, Vegans and Gluten Free."

"Just ask if gluten free is preferred."

"Breakfast typically begins with a buffet of freshly made fruit salad, poached fruits, natural yoghurts and cereals (including Gluten Free), fruit juices & smoothies, as well as muffins & brioche rolls."

"Please let us know if you have any special requirements either when booking or on check-in so that we can cater for your needs, we can offer by prior arrangement – gluten free cooked breakfast and bread, lactose free milk, Soya Milk and Rice Milk."

"We specialise in gluten free diets so Coeliacs can enjoy freshly made rolls, cake or biscuits."

"Gluten Free Afternoon Tea"

"We also provide a Gluten Free Breakfast and always have in GF Cereals, Muesli, Toast (separate Toaster) and GF sausages – if you would like GF fried bread, we would be delighted to do this for you, please just ask…."

"All of our options can be made Gluten-free, we also cater for Vegan, dairy-free and allergies."

"We started in the spa with a delicious cream tea (mine gluten free and absolutely delicious!) We enjoyed using the spa which was quiet and really relaxing."

"Whilst Kate is charged with most of the cooking, Ed is our master home made scone maker.  In our kitchen we use real Devon farm clotted cream and luxury fruit jams and we think our home made cream teas are the best in Babbacombe.  In fact our Gluten Free Range (GF must be pre ordered at least 48 hours in advance) has been endorsed by the St Marychurch branch of the W.I.  Why not have one and tell us what you think!"

"All served on white or brown bloomer or gluten free bun, with hand cooked crisps and salad garnish"

"With a steady increase in buffets being purely vegan, vegetarian or gluten free."

"*Please note that 24 hours advanced notice is required for gluten free/dairy free/vegan menus and Savoury Afternoon Teas."